PRODUCTION OF BETA-GLUCOSIDASE BY ASPERGILLUS-NIGER USING CARBON-SOURCES DERIVED FROM AGRICULTURAL WASTES

被引：21

作者：

MARTINO, A ^{[1
]}

PIFFERI, PG ^{[1
]}

SPAGNA, G ^{[1
]}

机构：

[1] UNIV BOLOGNA,FAC IND CHEM,INTERDEPT CTR BIOTECHNOL RES,I-40136 BOLOGNA,ITALY

来源：

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY | 1994年 / 60卷 / 03期

关键词：

BETA-GLUCOSIDASE; ENZYME; PRODUCTION; ASPERGILLUS-NIGER; FERMENTATION;

D O I：

10.1002/jctb.280600304

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The effects of various medium carbon sources and salt solutions on the production of beta-glucosidase (betaG, EC 3.2.1.21) by Aspergillus niger have been studied. Beta-glucosidase productivity was found to be 50 times greater than that reported previously.1 This higher productivity was achieved by employing a mutant strain of the organism, readily available and inexpensive carbon sources, such as cellulose and orange peel, and a simple nutrient salt solution.

引用

页码：247 / 252

页数：6

共 18 条

[1] BAKKER J, 1986, AM J ENOL VITICULT, V37, P121
[2] BARRY V, 1988, METH ENZ, V160, P575
[3] BLOOM H, 1983, FOOD CHEM, V12, P197
[4] BLOOM H, 1985, FOOD CHEM, V17, P157
[5] BOURZEIX M, 1980, ACTA ANN GENERAL M, V9, P131
[6] HARBONE J. B., 1965, PHYTOCHEMISTRY, V4, P107, DOI 10.1016/S0031-9422(00)86152-X
[7] THE KINETICS OF THE DECOLORIZATION OF ANTHOCYANINS BY FUNGAL ANTHOCYANASE
HUANG, HT
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1956, 78 (11) : 2390 - 2393
[8] DECOLORIZATION OF ANTHOCYANINS BY FUNGAL ENZYMES
HUANG, HT
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (02) : 141 - 146
[9] MIAN CF, 1992, CEREVISIA BIOTECHNOL, V17, P27
[10] MORESI M, 1991, CHIMIC IND, V73, P648

← 1 2 →