THERMAL-STABILITY OF STAPHYLOCOCCAL ENTEROTOXINS A, B AND C IN A BUFFERED SYSTEM

被引：32

作者：

TIBANA, A ^{[1
]}

RAYMAN, K ^{[1
]}

AKHTAR, M ^{[1
]}

SZABO, R ^{[1
]}

机构：

[1] HLTH & WELF CANADA,THEORET CHEM BRANCH,FOOD DIRECTORATE,TUNNEYS PASTURE,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 03期

关键词：

D O I：

10.4315/0362-028X-50.3.239

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：239 / 242

页数：4

共 10 条

[1] SOLID-PHASE RADIOIMMUNOASSAY OF INSULIN [J].

CESKA, M ;

GROSSMULLER, F ;

LUNDKVIST, U .

ACTA ENDOCRINOLOGICA, 1970, 64 (01) :111-+

[2] EFFECT OF TOXIN CONCENTRATION ON HEAT INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN-A IN BEEF BOUILLON AND IN PHOSPHATE BUFFER [J].

DENNY, CB ;

HUMBER, JY ;

BOHRER, CW .

APPLIED MICROBIOLOGY, 1971, 21 (06) :1064-&

[3]

DICKIE N, 1982, J ASSOC OFF ANA CHEM, V65, P180

[4]

DICKIE N, 1982, METHOD ENZYMOL, V84, P254, DOI 10.1016/0076-6879(82)84022-6

[5] SEROLOGICAL IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI FROM CHEESE [J].

DONNELLY, CB ;

LESLIE, JE ;

BLACK, LA ;

LEWIS, KH .

APPLIED MICROBIOLOGY, 1967, 15 (06) :1382-&

[6] THERMAL INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXINS B AND C [J].

FUNG, DYC ;

STEINBERG, DH ;

MILLER, RD ;

KURANTNICK, MJ ;

MURPHY, TF .

APPLIED MICROBIOLOGY, 1973, 26 (06) :938-942

[7] INFLUENCE OF PH ON HEAT INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN-A AS DETERMINED BY MONKEY FEEDING AND SEROLOGICAL ASSAY [J].

HUMBER, JY ;

DENNY, CB ;

BOHRER, CW .

APPLIED MICROBIOLOGY, 1975, 30 (05) :755-758

[8]

Igarashi H., 1985, ZENTRALBL BAKTERIO S, V14, P255

[9] EFFECT OF PH, PROTEIN CONCENTRATION, AND IONIC STRENGTH ON HEAT INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN B [J].

JAMLANG, EM ;

BARTLETT, ML ;

SNYDER, HE .

APPLIED MICROBIOLOGY, 1971, 22 (06) :1034-&

[10] EFFECT OF MEAT AND ISOLATED MEAT PROTEINS ON THERMAL INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN B [J].

SATTERLEE, LD ;

KRAFT, AA .

APPLIED MICROBIOLOGY, 1969, 17 (06) :906-+

← 1 →