共 9 条
[1]
BEYELER W, 1984, APPL MICROBIOL BIOT, V19, P277
[4]
INITIATION OF OXIDATIVE CHANGES IN FOODS
[J].
JOURNAL OF DAIRY SCIENCE,
1980, 63 (07)
:1181-1198
[5]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[6]
MCCORD JM, 1969, J BIOL CHEM, V244, P6049
[8]
FREE-RADICALS AND INFLAMMATION - SUPEROXIDE-DEPENDENT ACTIVATION OF A NEUTROPHIL CHEMOTACTIC FACTOR IN PLASMA
[J].
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES,
1980, 77 (02)
:1159-1163
[9]
PIRT SJ, 1975, PRINCIPLES MICROBE C, P66