EFFECTS OF A NEW, CONCENTRATED WHEAT FIBER PREPARATION ON INTESTINAL TRANSIT, DEOXYCHOLIC-ACID METABOLISM AND THE COMPOSITION OF BILE

被引：61

作者：

MARCUS, SN ^{[1
]}

HEATON, KW ^{[1
]}

机构：

[1] UNIV BRISTOL,BRISTOL ROYAL INFIRM,DEPT MED,BRISTOL BS2 8HW,AVON,ENGLAND

来源：

GUT | 1986年 / 27卷 / 08期

关键词：

D O I：

10.1136/gut.27.8.893

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：893 / 900

页数：8

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