DETERMINATION OF REDUCTONES AND AMINO REDUCTONES WITH METHYLHYDRAZINE .17. INVESTIGATIONS RELATING TO THE MAILLARD REACTION

被引：7

作者：

LEDL, F

FRITSCH, G

HIEBL, J

SEVERIN, T

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1983年 / 176卷 / 04期

关键词：

D O I：

10.1007/BF01088158

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：294 / 297

页数：4

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