SPECIES VARIATION IN RUBISCO SPECIFICITY FACTOR

被引：48

作者：

DELGADO, E

MEDRANO, H

KEYS, AJ

PARRY, MAJ

机构：

[1] IACR ROTHAMSTED,DEPT PHYSIOL & BIOCHEM,HARPENDEN AL5 2JQ,HERTS,ENGLAND

[2] UNIV ILLES BALEARS,CSIC,INST ESTUDIS AVANCATS,DEPT BIOL AMBIENTAL,FISIOL VEGETAL LAB,E-07071 PALMA DE MALLORCA,SPAIN

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1995年 / 46卷 / 292期

关键词：

SPECIFICITY FACTOR; TOTAL CONSUMPTION; PARTITIONING; CARBOXYLASE OXYGENASE RATIOS; RIBULOSE BISPHOSPHATE; RUBISCO; SPECIES VARIATION;

D O I：

10.1093/jxb/46.11.1775

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) was highly purified from nine species native to the Balearic Islands. The specificity factor for Rubisco from each species was determined and compared with that of wheat. The specificity factors were comparable with published values for C-3 plants, however, the values for three species exceeded those of wheat. Natural selection in the hot, dry mediterranean conditions of the Balearic Island Mallorca has slightly increased the specificity factor of Rubisco in some species.

引用

页码：1775 / 1777

页数：3

共 15 条

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