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UTILIZATION OF L-METHIONINE SULFOXIDE, L-METHIONINE SULFONE AND CYSTEIC ACID BY WEANLING RAT
被引:55
作者
:
ANDERSON, GH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO, DEPT NUTR & FOOD SCI, TORONTO M5S 1A1, ONTARIO, CANADA
ANDERSON, GH
ASHLEY, DVM
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO, DEPT NUTR & FOOD SCI, TORONTO M5S 1A1, ONTARIO, CANADA
ASHLEY, DVM
JONES, JD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO, DEPT NUTR & FOOD SCI, TORONTO M5S 1A1, ONTARIO, CANADA
JONES, JD
机构
:
[1]
UNIV TORONTO, DEPT NUTR & FOOD SCI, TORONTO M5S 1A1, ONTARIO, CANADA
[2]
CANADA DEPT AGR, RES BRANCH, INST FOOD RES, OTTAWA K1A OC6, ONTARIO, CANADA
来源
:
JOURNAL OF NUTRITION
|
1976年
/ 106卷
/ 08期
关键词
:
D O I
:
10.1093/jn/106.8.1108
中图分类号
:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号
:
100403 ;
摘要
:
引用
收藏
页码:1108 / 1114
页数:7
相关论文
共 30 条
[1]
EFFECT OF HYDROGEN-PEROXIDE TREATMENT ON NUTRITIONAL QUALITY OF RAPESEED FLOUR FED TO WEANLING RATS
ANDERSON, GH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
ANDERSON, GH
LI, GSK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
LI, GSK
JONES, JD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
JONES, JD
BENDER, F
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
BENDER, F
[J].
JOURNAL OF NUTRITION,
1975,
105
(03)
: 317
-
325
[2]
Bender A. E., 1972, PAG Bulletin, V13, P10
[3]
Metabolism of sulphur X. The replaceability of dl-methionine in the diet of albino rats with its partially oxidized derivative, dl-methionine sulphoxide
Bennett, MA
论文数:
0
引用数:
0
h-index:
0
机构:
Lankenau Hosp, Res Inst, Philadelphia, PA USA
Lankenau Hosp, Res Inst, Philadelphia, PA USA
Bennett, MA
[J].
BIOCHEMICAL JOURNAL,
1939,
33
: 1794
-
1797
[4]
BENNETT MARY ADELIA, 1941, JOUR BIOL CHEM, V141, P573
[5]
A SALT MIXTURE SUPPLYING NATIONAL RESEARCH COUNCIL ESTIMATES OF MINERAL REQUIREMENTS OF RAT
BERNHART, FW
论文数:
0
引用数:
0
h-index:
0
BERNHART, FW
TOMARELL.RM
论文数:
0
引用数:
0
h-index:
0
TOMARELL.RM
[J].
JOURNAL OF NUTRITION,
1966,
89
(04)
: 495
-
&
[6]
OXIDATION OF METHIONINE RESIDUES OF CASEIN BY HYDROGEN-PEROXIDE - EFFECTS ON IN-VITRO DIGESTIBILITY
CUQ, JL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
CUQ, JL
PROVANSAL, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
PROVANSAL, M
GUILLEUX, F
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
GUILLEUX, F
CHEFTEL, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
CHEFTEL, C
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(01)
: 11
-
13
[7]
EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF PROTEINS - CHEMICAL AND BALANCE STUDIES
DONOSO, G
论文数:
0
引用数:
0
h-index:
0
DONOSO, G
MILLER, DS
论文数:
0
引用数:
0
h-index:
0
MILLER, DS
LEWIS, OAM
论文数:
0
引用数:
0
h-index:
0
LEWIS, OAM
PAYNE, PR
论文数:
0
引用数:
0
h-index:
0
PAYNE, PR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(03)
: 192
-
&
[8]
SOME EFFECTS OF HYDROGEN PEROXIDE ON CASEIN AND ITS IMPLICATIONS IN CHEESE MAKING
FOX, PF
论文数:
0
引用数:
0
h-index:
0
FOX, PF
KOSIKOWS.FV
论文数:
0
引用数:
0
h-index:
0
KOSIKOWS.FV
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(08)
: 1183
-
&
[9]
Guy E. J., 1968, Cereal Science Today, V13, P434
[10]
EFFECTS OF INGESTION OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
BENEVENGA, NJ
论文数:
0
引用数:
0
h-index:
0
BENEVENGA, NJ
WOHLHUETER, RM
论文数:
0
引用数:
0
h-index:
0
WOHLHUETER, RM
[J].
PHYSIOLOGICAL REVIEWS,
1970,
50
(03)
: 428
-
+
←
1
2
3
→
共 30 条
[1]
EFFECT OF HYDROGEN-PEROXIDE TREATMENT ON NUTRITIONAL QUALITY OF RAPESEED FLOUR FED TO WEANLING RATS
ANDERSON, GH
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
ANDERSON, GH
LI, GSK
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
LI, GSK
JONES, JD
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
JONES, JD
BENDER, F
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV TORONTO,SCH HYG,DEPT NUTR,TORONTO M5S 1A1,ONTARIO,CANADA
BENDER, F
[J].
JOURNAL OF NUTRITION,
1975,
105
(03)
: 317
-
325
[2]
Bender A. E., 1972, PAG Bulletin, V13, P10
[3]
Metabolism of sulphur X. The replaceability of dl-methionine in the diet of albino rats with its partially oxidized derivative, dl-methionine sulphoxide
Bennett, MA
论文数:
0
引用数:
0
h-index:
0
机构:
Lankenau Hosp, Res Inst, Philadelphia, PA USA
Lankenau Hosp, Res Inst, Philadelphia, PA USA
Bennett, MA
[J].
BIOCHEMICAL JOURNAL,
1939,
33
: 1794
-
1797
[4]
BENNETT MARY ADELIA, 1941, JOUR BIOL CHEM, V141, P573
[5]
A SALT MIXTURE SUPPLYING NATIONAL RESEARCH COUNCIL ESTIMATES OF MINERAL REQUIREMENTS OF RAT
BERNHART, FW
论文数:
0
引用数:
0
h-index:
0
BERNHART, FW
TOMARELL.RM
论文数:
0
引用数:
0
h-index:
0
TOMARELL.RM
[J].
JOURNAL OF NUTRITION,
1966,
89
(04)
: 495
-
&
[6]
OXIDATION OF METHIONINE RESIDUES OF CASEIN BY HYDROGEN-PEROXIDE - EFFECTS ON IN-VITRO DIGESTIBILITY
CUQ, JL
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
CUQ, JL
PROVANSAL, M
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
PROVANSAL, M
GUILLEUX, F
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
GUILLEUX, F
CHEFTEL, C
论文数:
0
引用数:
0
h-index:
0
机构:
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE
CHEFTEL, C
[J].
JOURNAL OF FOOD SCIENCE,
1973,
38
(01)
: 11
-
13
[7]
EFFECT OF HEAT TREATMENT ON NUTRITIVE VALUE OF PROTEINS - CHEMICAL AND BALANCE STUDIES
DONOSO, G
论文数:
0
引用数:
0
h-index:
0
DONOSO, G
MILLER, DS
论文数:
0
引用数:
0
h-index:
0
MILLER, DS
LEWIS, OAM
论文数:
0
引用数:
0
h-index:
0
LEWIS, OAM
PAYNE, PR
论文数:
0
引用数:
0
h-index:
0
PAYNE, PR
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1962,
13
(03)
: 192
-
&
[8]
SOME EFFECTS OF HYDROGEN PEROXIDE ON CASEIN AND ITS IMPLICATIONS IN CHEESE MAKING
FOX, PF
论文数:
0
引用数:
0
h-index:
0
FOX, PF
KOSIKOWS.FV
论文数:
0
引用数:
0
h-index:
0
KOSIKOWS.FV
[J].
JOURNAL OF DAIRY SCIENCE,
1967,
50
(08)
: 1183
-
&
[9]
Guy E. J., 1968, Cereal Science Today, V13, P434
[10]
EFFECTS OF INGESTION OF DISPROPORTIONATE AMOUNTS OF AMINO ACIDS
HARPER, AE
论文数:
0
引用数:
0
h-index:
0
HARPER, AE
BENEVENGA, NJ
论文数:
0
引用数:
0
h-index:
0
BENEVENGA, NJ
WOHLHUETER, RM
论文数:
0
引用数:
0
h-index:
0
WOHLHUETER, RM
[J].
PHYSIOLOGICAL REVIEWS,
1970,
50
(03)
: 428
-
+
←
1
2
3
→