EFFECTS OF ENVIRONMENTAL-FACTORS AND MILK PROTEIN POLYMORPHISM ON COMPOSITION OF CASEIN FRACTION IN BOVINE-MILK

被引：46

作者：

KROEKER, EM ^{[1
]}

NGKWAIHANG, KF ^{[1
]}

HAYES, JF ^{[1
]}

MOXLEY, JE ^{[1
]}

机构：

[1] MCGILL UNIV,MACDONALD COLL,DEPT ANIM SCI,21111 LAKESHORE RD,ST ANNE BELLEVUE H9X 1CO,QUEBEC,CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81023-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1752 / 1757

页数：6

共 15 条

[1]

BRODBECK U, 1966, J BIOL CHEM, V241, P762

[2] COW MILK-PROTEINS - 25 YEARS OF PROGRESS [J].

BRUNNER, JR .

JOURNAL OF DAIRY SCIENCE, 1981, 64 (06) :1038-1054

[3] VARIATION IN THE PROTEIN-COMPOSITION OF BOVINE CASEIN MICELLES AND SERUM CASEIN IN RELATION TO MICELLAR SIZE AND MILK TEMPERATURE [J].

DAVIES, DT ;

LAW, AJR .

JOURNAL OF DAIRY RESEARCH, 1983, 50 (01) :67-75

[4] CONTENT AND COMPOSITION OF PROTEIN IN CREAMERY MILKS IN SOUTHWEST SCOTLAND [J].

DAVIES, DT ;

LAW, AJR .

JOURNAL OF DAIRY RESEARCH, 1980, 47 (01) :83-90

[5] COMPOSITION OF WHOLE CASEIN FROM MILK OF AYRSHIRE COWS [J].

DAVIES, DT ;

LAW, AJR .

JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) :447-454

[6]

FEAGAN JT, 1979, AUST J DAIRY TECHNOL, V34, P77

[7] REVIEWS OF PROGRESS OF DAIRY SCIENCE - HEAT-STABILITY OF MILK [J].

FOX, PF ;

MORRISSEY, PA .

JOURNAL OF DAIRY RESEARCH, 1977, 44 (03) :627-646

[8] COMPOSITION OF PROTEINS IN MILK WITH VARYING LEUKOCYTE CONTENTS [J].

HAENLEIN, GF ;

SCHULTZ, LH ;

ZIKAKIS, JP .

JOURNAL OF DAIRY SCIENCE, 1973, 56 (08) :1017-1024

[9] HERITABILITY OF MILK CASEIN AND GENETIC AND PHENOTYPIC CORRELATIONS WITH PRODUCTION TRAITS [J].

HAYES, JF ;

NGKWAIHANG, KF ;

MOXLEY, JE .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (04) :841-846

[10] RAPID SEPARATION AND QUANTIFICATION OF MAJOR CASEINS AND WHEY PROTEINS OF BOVINE-MILK BY POLYACRYLAMIDE-GEL ELECTROPHORESIS [J].

NGKWAIHANG, KF ;

KROEKER, EM .

JOURNAL OF DAIRY SCIENCE, 1984, 67 (12) :3052-3056

← 1 2 →