MODIFICATION OF IN-PACK CONDITIONS TO EXTEND THE STORAGE LIFE OF VACUUM PACKAGED LAMB

被引：30

作者：

GILL, CO

PENNEY, N

机构：

来源：

关键词：

D O I：

10.1016/0309-1740(85)90045-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：43 / 60

页数：18

共 22 条

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