EFFECT OF CARBON-DIOXIDE ON GROWTH OF MEAT SPOILAGE BACTERIA

被引：152

作者：

GILL, CO

TAN, KH

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 39卷 / 02期

关键词：

D O I：

10.1128/AEM.39.2.317-319.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：317 / 319

页数：3

共 10 条

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[5] EFFECT OF GAS ATMOSPHERES ON MICROBIAL-GROWTH, COLOR AND PH OF BEEF [J].

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[7] INCREASING SHELF-LIFE BY CARBON-DIOXIDE TREATMENT AND LOW-TEMPERATURE STORAGE OF BULK PACK FRESH CHICKENS PACKAGED IN NYLON-SURLYN FILM [J].

SANDER, EH ;

SOO, HM .

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[8]

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[9]

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[10]

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