The activity and enantioselectivity of Lipase PS from Pseudomonas cepacia and lipoprotein lipase from Pseudomonas sp. were investigated in organic solvents preequilibrated to water activities ranging from <0.1 to 0.53, using as a model reaction the transesterification between (+/-)-sulcatol and vinyl acetate. Variations of water activity markedly influenced the transesterification rate but did not modify the enantioselectivity of the two enzymes.
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
YAMANE, T
ICHIRYU, T
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
ICHIRYU, T
NAGATA, M
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
NAGATA, M
UENO, A
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
UENO, A
SHIMIZU, S
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
YAMANE, T
ICHIRYU, T
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
ICHIRYU, T
NAGATA, M
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
NAGATA, M
UENO, A
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku
UENO, A
SHIMIZU, S
论文数: 0引用数: 0
h-index: 0
机构:Laboratory of Bioreaction Engineering, Department of Food Science and Technology, School of Agriculture, Nagoya University, Nagoya, 464-01, Chikusa-Ku