STUDIES ON PROTEIN EFFICIENCY RATIO METHOD FOR EVALUATION OF POULTRY FEED SUPPLEMENTS - MODIFICATIONS ASSOCIATED WITH CHOICE OF DIETARY-PROTEIN LEVEL FOR ASSAY

被引：6

作者：

BUAMAH, TF ^{[1
]}

SINGSEN, EP ^{[1
]}

机构：

[1] UNIV CONNECTICUT, DEPT NUTR SCI, STORRS, CT 06268 USA

来源：

JOURNAL OF NUTRITION | 1975年 / 105卷 / 06期

关键词：

D O I：

10.1093/jn/105.6.688

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：688 / 700

页数：13

共 29 条

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