ENZYMATIC AND ULTRASONIC TECHNIQUES FOR SOLUBILIZATION OF PROTEIN FROM HEAT-TREATED COTTONSEED PRODUCTS

被引：8

作者：

CHILDS, EA ^{[1
]}

FORTE, JF ^{[1
]}

机构：

[1] UNIV TENNESSEE,DEPT FOOD SCI & TECHNOL,KNOXVILLE,TN 37901

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1976.tb00692.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：652 / 655

页数：4

共 10 条

[1]

CARPENTER JA, 1965, FOOD TECHNOL, P1567

[2] ENZYMATIC-CHEMICAL METHOD FOR EXTRACTION OF COTTONSEED PROTEIN [J].

CHILDS, EA .

JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :78-80

[3] COMPARISON OF EMULSIFICATION CAPACITIES OF SOME PROTEIN CONCENTRATES [J].

CRENWELGE, DD ;

DILL, CW ;

TYBOR, PT ;

LANDMANN, WA .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :175-177

[4] EXTRACTABILITY AND PROPERTIES OF PROTEIN FROM ALFALFA LEAF MEAL [J].

LU, PS ;

KINSELLA, JE .

JOURNAL OF FOOD SCIENCE, 1972, 37 (01) :94-&

[5]

MARTINEZ H, 1970, AG FOOD CHEM, V18, P6

[6] STUDIES ON UTILIZATION OF COCONUT MEAL - NEW ENZYMIC-CHEMICAL METHOD FOR FIBER FREE PROTEIN EXTRACTION OF DEFATTED COCONUT FLOUR [J].

MOLINA, MR ;

LACHANCE, PA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (04) :607-610

[7] ULTRASONIC EXTRACTION OF PROTEINS FROM AUTOCLAVED SOYBEAN FLAKES [J].

WANG, LC .

JOURNAL OF FOOD SCIENCE, 1975, 40 (03) :549-551

[8] MEASUREMENT OF EMULSIFYING CAPACITY BY ELECTRICAL RESISTANCE [J].

WEBB, NB ;

IVEY, FJ ;

CRAIG, HB ;

JONES, VA ;

MONROE, RJ .

JOURNAL OF FOOD SCIENCE, 1970, 35 (04) :501-&

[9]

Whitaker J. R., 1972, PRINCIPLES ENZYMOLOG

[10]

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