INFLUENCE OF STARCHES OF LOW DIGESTIBILITY ON THE RAT CECAL MICROFLORA

被引：50

作者：

MALLETT, AK ^{[1
]}

BEARNE, CA ^{[1
]}

YOUNG, PJ ^{[1
]}

ROWLAND, IR ^{[1
]}

BERRY, C ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASSOC, RICKMANSWORTH WD3 5SH, HERTS, ENGLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 03期

关键词：

D O I：

10.1079/BJN19880130

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：597 / 604

页数：8

共 27 条

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