RESISTANT STARCH - FORMATION AND MEASUREMENT OF STARCH THAT SURVIVES EXHAUSTIVE DIGESTION WITH AMYLOLYTIC ENZYMES DURING THE DETERMINATION OF DIETARY FIBER

被引：389

作者：

BERRY, CS

机构：

来源：

JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 04期

关键词：

D O I：

10.1016/S0733-5210(86)80034-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：301 / 314

页数：14

共 16 条

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