AMES MUTAGENICITY TESTS OF OVERHEATED BREWED COFFEE

被引：14

作者：

BLAIR, CA

SHIBAMOTO, T

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1984年 / 22卷 / 12期

关键词：

D O I：

10.1016/0278-6915(84)90146-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：971 / 975

页数：5

共 11 条

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[2] MUTAGENICITY TESTING OF COFFEE - A STUDY OF PROBLEMS ENCOUNTERED WITH THE AMES SALMONELLA TEST SYSTEM [J].

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[3] METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST [J].

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[4] MUTAGENICITY OF 1,2-DICARBONYL COMPOUNDS - MALTOL, KOJIC ACID, DIACETYL AND RELATED SUBSTANCES [J].

BJELDANES, LF ;

CHEW, H .

MUTATION RESEARCH, 1979, 67 (04) :367-371

[5] RECOMMENDATIONS ON DATA PRODUCTION AND ANALYSIS USING THE SALMONELLA-MICROSOME MUTAGENICITY ASSAY [J].

DESERRES, FJ ;

SHELBY, MD .

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[6]

GIANTURCO MA, 1967, CHEMISTRY PHYSIOLOGY, P431

[7]

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[8]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

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[10]

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