CHANGES IN TANNIN CONTENT, POLYMERIZATION AND PROTEIN PRECIPITATION CAPACITY IN OAK (QUERCUS-INCANA) LEAVES WITH MATURITY

被引：42

作者：

MAKKAR, HPS

DAWRA, RK

SINGH, B

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 44卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740440403

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：301 / 307

页数：7

共 24 条

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