SEASONAL CHANGES OCCURRING IN PECTINESTERASE ACTIVITY AND PECTIC CONSTITUENTS OF COMPONENT PARTS OF CITRUS FRUITS .1. VALENCIA ORANGES

被引：38

作者：

ROUSE, AH

MOORE, EL

ATKINS, CD

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00120.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：419 / &

共 8 条

[1]

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[2]

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[3]

MACDONNELL LR, 1945, ARCH BIOCHEM, V6, P389

[4]

ROUSE AH, 1953, FOOD TECHNOL-CHICAGO, V7, P360

[5]

ROUSE AH, 1955, 570 FLA AGR EXP STN, P8

[6]

ROUSE AH, 1955, 570 B FLA AGR EXP ST, P6

[7]

SINCLAIR WALTON B., 1958, BOT GAZ, V119, P217, DOI 10.1086/335982

SINCLAIR, WB ;

JOLLIFFE, VA .