METHOD OF ANALYSIS FOR (-)-EPICATECHIN IN COCOA BEANS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：35

作者：

KIM, H

KEENEY, PG

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10787.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：548 / 551

页数：4

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