THE NUTRITIVE-VALUE OF RUMEN MICROORGANISMS IN RUMINANTS .2. THE APPARENT DIGESTIBILITY AND NET UTILIZATION OF MICROBIAL-N FOR GROWING LAMBS

被引：54

作者：

STORM, E

ORSKOV, ER

SMART, R

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1983年 / 50卷 / 02期

关键词：

D O I：

10.1079/BJN19830115

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：471 / 478

页数：8

共 24 条

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