FILAMENTOUS STRUCTURES OF BOVINE MYOSIN IN DILUTED SUSPENSIONS AND GELS

被引：21

作者：

HERMANSSON, AM

LANGTON, M

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 42卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740420409

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：355 / 369

页数：15

共 18 条

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