DIETARY FIBER - EFFECT OF PARTICLE-SIZE AND PH ON ITS MEASUREMENT

被引：31

作者：

HELLER, SN

RIVERS, JM

HACKLER, LR

机构：

[1] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,NEW YORK STATE AGR EXPT STN,GENEVA,NY 14456

[2] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01517.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：436 / 439

页数：4

共 14 条

[1] EFFECT OF ALEURONE CELL DAMAGE ON WHEAT FIBER VALUES AS DETERMINED BY NEUTRAL DETERGENT TECHNIQUE [J].

BUTCHER, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (03) :345-350

[2]

BUTCHER J, 1975, COMMUNICATION

[3]

EDWARDS CS, 1973, J SCI FOOD AGR, V24, P381, DOI 10.1002/jsfa.2740240405

[4]

FRASER JR, 1956, J SCI FOOD AGR, V7, P577, DOI DOI 10.1002/JSFA.2740070903

[5]

GOERING HK, 1970, ARS379 USDA AGR HDB

[6] ENZYMATIC DETERMINATION OF INDIGESTIBLE RESIDUE (DIETARY FIBER) CONTENT OF HUMAN FOOD [J].

HELLENDOORN, EW ;

NOORDHOFF, MG ;

SLAGMAN, J .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1975, 26 (10) :1461-1468

[7]

Lapple C. E., 1968, Chemical Engineering, V75, P149

[8]

MCCONNELL AA, 1974, J SCI FOOD AGR, V25, P1451, DOI 10.1002/jsfa.2740251204

[9] IMPROVEMENTS IN ACETYL BROMIDE TECHNIQUE TO DETERMINE LIGNIN AND DIGESTIBILITY AND ITS APPLICATION TO LEGUMES [J].

MORRISON, IM .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) :1463-1469

[10] DETERMINATION OF CARBOHYDRATES IN FOODS .2. UNAVAILABLE CARBOHYDRATES [J].

SOUTHGATE, DA .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1969, 20 (06) :331-+

← 1 2 →