PURIFICATION AND CHARACTERIZATION OF YEAST UDP-N-ACETYLGLUCOSAMINE PYROPHOSPHORYLASE

被引：19

作者：

YAMAMOTO, K ^{[1
]}

KAWAI, H ^{[1
]}

MORIGUCHI, M ^{[1
]}

TOCHIKURA, T ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 11期

关键词：

D O I：

10.1080/00021369.1976.10862393

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2275 / 2281

页数：7

共 21 条

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[8] PREPARATION OF UDP-N-ACETYLGALACTOSAMINE FROM UDP-N-ACETYLGLUCOSAMINE BY BACTERIAL ENZYMES [J].

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