REDUCTION OF SWEETNESS JUDGEMENTS BY EXTRACTS FROM LEAVES OF ZIZIPHUS-JUJUBA

被引：38

作者：

MEISELMAN, HL

HALPERN, BP

DATEO, GP

机构：

[1] USA, NATICK DEV CTR, FOOD SCI LAB, NATICK, MA 01760 USA

[2] CORNELL UNIV, DEPT PSYCHOL, ITHACA, NY 14853 USA

[3] CORNELL UNIV, SECT NEUROBIOL & BEHAV, ITHACA, NY 14853 USA

来源：

PHYSIOLOGY & BEHAVIOR | 1976年 / 17卷 / 02期

关键词：

D O I：

10.1016/0031-9384(76)90081-0

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

Human judgments of the sweetness of sucrose solutions were significantly reduced by an aqueous-alcohol extract from the leaves of the rhamnaced tree, Z. jujuba, but were not changed in quality category. Both water soluble and water insoluble portions were taste-active. Fractionation of the water soluble portion of the extract by solvent partition yielded an active fraction with saponin properties. Z. jujuba contains a taste modifier which can be used as a tool in taste research.

引用

页码：313 / 317

页数：5

共 35 条

[1] THE SWEET TASTE FIBRES OF THE DOG [J].