PROTEIN NUTRITIONAL QUALITY OF FLORUNNER PEANUT MEAL AS MEASURED BY RAT BIOASSAY

被引:14
作者
MILLER, J [1 ]
YOUNG, CT [1 ]
机构
[1] UNIV GEORGIA,COLL AGR EXPT STN,DEPT FOOD SCI,GEORGIA STN,EXPERIMENT,GA 30212
关键词
D O I
10.1021/jf60211a051
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:653 / 657
页数:5
相关论文
共 19 条
[1]  
BUAMAH TF, 1976, J NUTR, V105, P688
[2]   NUTRITIONAL VALUE OF POOR PROTEINS FED AT HIGH LEVELS .1. GROWTH OF RATS [J].
CARPENTE.KJ ;
ANANTHAR.K .
BRITISH JOURNAL OF NUTRITION, 1968, 22 (02) :183-&
[3]  
Carpenter K. J., 1973, NUTR ABSTR REV, V43, P424
[4]   A COMPARATIVE STUDY OF PERFORMANCE ON HIGH-PROTEIN DIETS OF UNBALANCED AMINO ACID COMPOSITION [J].
CARPENTER, KJ ;
DEMUELEN.HJ .
PROCEEDINGS OF THE NUTRITION SOCIETY, 1965, 24 (02) :202-+
[5]   MULTIPLE RANGE AND MULTIPLE F TESTS [J].
DUNCAN, DB .
BIOMETRICS, 1955, 11 (01) :1-42
[6]   DETERMINATION OF RELATIVE NUTRITIVE VALUE OF PROTEINS FACTORS AFFECTING PRECISION AND VALIDITY [J].
HEGSTED, DM ;
NEFF, R ;
WORCESTE.J .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (02) :190-&
[7]   LIMITING AMINO ACID SEQUENCE IN RAW AND ROASTED PEANUT PROTEIN [J].
MCOSKER, DE .
JOURNAL OF NUTRITION, 1962, 76 (04) :453-&
[8]   EFFECT OF HEAT ON PEANUT PROTEINS .2. VARIATIONS IN NUTRITIONAL QUALITY OF MEALS [J].
NEUCERE, NJ ;
BOOTH, AN ;
CONKERTON, EJ .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (02) :256-+
[9]   HYDROLYSIS OF PROTEINS [J].
ROACH, D ;
GEHRKE, CW .
JOURNAL OF CHROMATOGRAPHY, 1970, 52 (03) :393-&
[10]  
SPACKMAN DH, 1958, ANAL CHEM, V30, P1170