SCALE-DOWN AND OPTIMIZATION STUDIES OF THE GLUCONIC ACID FERMENTATION BY GLUCONOBACTER-OXYDANS

被引:59
作者
OOSTERHUIS, NMG [1 ]
KOSSEN, NWF [1 ]
OLIVIER, APC [1 ]
SCHENK, ES [1 ]
机构
[1] DELFT UNIV TECHNOL,DEPT CHEM ENGN,BIOTECHNOL LAB,2628 BC DELFT,NETHERLANDS
关键词
D O I
10.1002/bit.260270521
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:711 / 720
页数:10
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