EFFECT OF NATURAL FERMENTATION ON THE EXTRACTABILITY OF MINERALS FROM PEARL-MILLET FLOUR

被引：49

作者：

MAHAJAN, S

CHAUHAN, BM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09330.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1576 / 1577

页数：2

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