CHEMICAL COMPOSITION AND NUTRITIVE-VALUE OF PEARL MILLET (PENNISETUM-TYPHOIDES (BURM) STAPF AND HUBBARD,EC) GRAIN

被引：71

作者：

BURTON, GW

RACHIE, KO

WALLACE, AR

机构：

来源：

CROP SCIENCE | 1972年 / 12卷 / 02期

关键词：

D O I：

10.2135/cropsci1972.0011183X001200020009x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

收藏

页码：187 / &

相关论文

共 14 条

[1] COMPOSITION OF SENEGAL MILLETS AND SORGHUMS
ADRIAN, J
SAYERSE, C
[J]. BRITISH JOURNAL OF NUTRITION, 1957, 11 (02) : 99 - 105
[2] ADRIAN J, 1964, SORGHO MILS ALIMENTA, P189
[3] AYKROYD WR, 1963, 42 IND COUNC MED RES
[4] Burton GW, 1968, ADV AGRON, V20, P49, DOI DOI 10.1016/S0065-2113(08)60854-8
[5] DANIEL V A, 1968, Journal of Nutrition and Dietetics, V5, P283
[6] FREEMAN JM, PERSONAL COMMUNICATI
[7] CEREAL PROTEINS - AMINO ACID COMPOSITION AND LYSINE SUPPLEMENTATION OF TEFF
JANSEN, GR
DIMAIO, LR
HAUSE, NL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1962, 10 (01) : 62 - &
[8] FATTY ACID COMPOSITION OF CORN (ZEA MAYS L) OIL AS INFLUENCED BY KERNEL POSITION ON EAR
JELLUM, MD
[J]. CROP SCIENCE, 1967, 7 (06) : 593 - &
[9] FATTY ACID COMPOSITION OF OIL FROM PEARL MILLET SEED
JELLUM, MD
POWELL, JB
[J]. AGRONOMY JOURNAL, 1971, 63 (01) : 29 - &
[10] CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS - AN IMPROVED SYSTEM
MOORE, S
SPACKMAN, DH
STEIN, WH
[J]. ANALYTICAL CHEMISTRY, 1958, 30 (07) : 1185 - 1190