THE EFFECT OF QUALITY AND QUANTITY OF DIETARY-FAT ON THE IMMUNE-SYSTEM

被引:70
作者
LOCNISKAR, M
NAUSS, KM
NEWBERNE, PM
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关键词
D O I
10.1093/jn/113.5.951
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:951 / 961
页数:11
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