AGRONOMIC AND QUALITY CHARACTERISTICS OF SPRING WHEAT LINES SELECTED FOR PROTEIN-CONTENT AND PROTEIN YIELD

被引：17

作者：

MCNEAL, FH ^{[1
]}

MCGUIRE, CF ^{[1
]}

KLINDWORTH, DL ^{[1
]}

机构：

[1] MONTANA STATE UNIV,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59717

来源：

EUPHYTICA | 1982年 / 31卷 / 02期

关键词：

D O I：

10.1007/BF00021654

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：377 / 381

页数：5

共 11 条

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[8] RECURRENT SELECTION FOR GRAIN PROTEIN-CONTENT IN SPRING WHEAT [J].

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[9] A COMPARISON OF THE QUANTITY AND QUALITY OF PROTEIN IN CERTAIN VARIETIES OF SOFT WHEAT [J].

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