共 11 条
AGRONOMIC AND QUALITY CHARACTERISTICS OF SPRING WHEAT LINES SELECTED FOR PROTEIN-CONTENT AND PROTEIN YIELD
被引:17
作者:
MCNEAL, FH
[1
]
MCGUIRE, CF
[1
]
KLINDWORTH, DL
[1
]
机构:
[1] MONTANA STATE UNIV,DEPT PLANT & SOIL SCI,BOZEMAN,MT 59717
来源:
关键词:
D O I:
10.1007/BF00021654
中图分类号:
S3 [农学(农艺学)];
学科分类号:
0901 ;
摘要:
引用
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页码:377 / 381
页数:5
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