THE NUTRIENT CONTENT OF UK WHEAT FLOURS BETWEEN 1957 AND 1980

被引:3
作者
WENLOCK, RW
机构
关键词
D O I
10.1002/jsfa.2740331218
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
引用
收藏
页码:1310 / 1318
页数:9
相关论文
共 29 条
[1]  
[Anonymous], 1975, OFFICIAL METHODS ANA
[2]  
BELL J G, 1974, Laboratory Practice, V23, P235
[3]   METHOD FOR ESTIMATION OF AVAILABLE CARBOHYDRATE IN FOODS [J].
DEAN, AC .
FOOD CHEMISTRY, 1978, 3 (04) :241-250
[4]  
DRUMMOND J, 1944, NATURE LOND, V154, P788
[5]  
DRUMMOND J, 1942, NATURE LOND, V149, P460
[6]  
DRUMMOND J, 1945, NATURE LOND, V155, P717
[7]  
DRUMMOND J, 1946, NATURE LOND, V157, P181
[8]  
DRUMMOND J, 1944, NATURE LOND, V153, P154
[9]  
DRUMMOND J, 1943, NATURE LOND, V151, P629
[10]  
DRUMMOND J, 1944, NATURE LOND, V154, P582