NUTRITIONAL VALUES OF LIVE ORGANISMS USED IN JAPAN FOR MASS PROPAGATION OF FISH - A REVIEW

被引：570

作者：

WATANABE, T ^{[1
]}

KITAJIMA, C ^{[1
]}

FUJITA, S ^{[1
]}

机构：

[1] NAGASAKI PREFECTURAL INST FISHERIES,NAGASAKI 850,JAPAN

来源：

关键词：

D O I：

10.1016/0044-8486(83)90296-X

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：115 / 143

页数：29

共 59 条

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COSTLOW, JD
[J]. HELGOLANDER WISSENSCHAFTLICHE MEERESUNTERSUCHUNGEN, 1970, 20 (1-4): : 435 - &
[3] ESSENTIAL FATTY-ACIDS IN DIET OF RAINBOW-TROUT (SALMO-GAIRDNERI) - LIPID-METABOLISM AD FATTY-ACID COMPOSITION
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LEE, DJ
[J]. JOURNAL OF NUTRITION, 1972, 102 (01) : 77 - +
[5] THE BIOCHEMICAL COMPOSITION OF THE LARVAE OF TWO STRAINS OF ARTEMIA SALINA (L.) REARED ON TWO DIFFERENT ALGAL FOODS
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