NUTRITIONAL VALUES OF LIVE ORGANISMS USED IN JAPAN FOR MASS PROPAGATION OF FISH - A REVIEW

被引：570

作者：

WATANABE, T ^{[1
]}

KITAJIMA, C ^{[1
]}

FUJITA, S ^{[1
]}

机构：

[1] NAGASAKI PREFECTURAL INST FISHERIES,NAGASAKI 850,JAPAN

来源：

AQUACULTURE | 1983年 / 34卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(83)90296-X

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

收藏

页码：115 / 143

页数：29

相关论文

共 59 条

[41] TAKEUCHI T, 1976, B JPN SOC SCI FISH, V42, P907
[42] WATANABE T, 1982, B JPN SOC SCI FISH, V48, P1775
[43] WATANABE T, 1978, B JPN SOC SCI FISH, V44, P985
[44] WATANABE T, 1974, B JPN SOC SCI FISH, V40, P493
[45] WATANABE T, 1974, B JPN SOC SCI FISH, V40, P181
[46] WATANABE T, 1978, B JPN SOC SCI FISH, V44, P1115
[47] WATANABE T, 1975, B JPN SOC SCI FISH, V41, P263
[48] WATANABE T, 1975, B JPN SOC SCI FISH, V41, P257
[49] WATANABE T, 1978, B JPN SOC SCI FISH, V44, P1109
[50] WATANABE T, 1979, B JPN SOC SCI FISH, V45, P883

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