HELIX FORMATION OF POLY-L-LYSINE THIOCYANATE IN AQUEOUS SOLUTIONS

[1] [Anonymous], PROTEINS

[2] HELIX-COIL TRANSITION OF POLY-L-GLUTAMIC ACID AND POLY-L-LYSINE IN D2O [J]. BIOCHEMISTRY, 1965, 4 (07) : 1244 - &

[3] APPLEQUIST J, 1961, POLYAMINO ACIDS POLY, P161

[4] MECHANISM OF GELATION OF GELATIN - INFLUENCE OF CERTAIN ELECTROLYTES ON THE MELTING POINTS OF GELS OF GELATIN AND CHEMICALLY MODIFIED GELATINS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1956, 60 (8-9) : 1299 - 1306

[5] BIANCHI E, IN PRESS

[6] INTERACTION BETWEEN PROTEINS AND SALT SOLUTIONS .3. EFFECT OF SALT TYPE AND CONCENTRATION ON SHRINKAGE TEMPERATURE [J]. BIOPOLYMERS, 1965, 3 (04) : 461 - &

[7] PHASE SEPARATION OF POLY-L-PROLINE IN SALT SOLUTIONS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1966, 70 (10) : 3277 - &

[8] CIFERRI A, 1967, J PHYS CHEM-US, V71, P1165

[9] CIFERRI A, TO BE PUBLISHED

[10] OPTICAL ROTATORY DISPERSION OF BETA STRUCTURE OF POLY-L-LYSINE AND POLY-L-SERINE [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1966, 23 (02) : 156 - &

[1] [Anonymous], PROTEINS

[2] HELIX-COIL TRANSITION OF POLY-L-GLUTAMIC ACID AND POLY-L-LYSINE IN D2O [J]. BIOCHEMISTRY, 1965, 4 (07) : 1244 - &

[3] APPLEQUIST J, 1961, POLYAMINO ACIDS POLY, P161

[4] MECHANISM OF GELATION OF GELATIN - INFLUENCE OF CERTAIN ELECTROLYTES ON THE MELTING POINTS OF GELS OF GELATIN AND CHEMICALLY MODIFIED GELATINS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1956, 60 (8-9) : 1299 - 1306

[5] BIANCHI E, IN PRESS

[6] INTERACTION BETWEEN PROTEINS AND SALT SOLUTIONS .3. EFFECT OF SALT TYPE AND CONCENTRATION ON SHRINKAGE TEMPERATURE [J]. BIOPOLYMERS, 1965, 3 (04) : 461 - &

[7] PHASE SEPARATION OF POLY-L-PROLINE IN SALT SOLUTIONS [J]. JOURNAL OF PHYSICAL CHEMISTRY, 1966, 70 (10) : 3277 - &

[8] CIFERRI A, 1967, J PHYS CHEM-US, V71, P1165

[9] CIFERRI A, TO BE PUBLISHED

[10] OPTICAL ROTATORY DISPERSION OF BETA STRUCTURE OF POLY-L-LYSINE AND POLY-L-SERINE [J]. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, 1966, 23 (02) : 156 - &