SURFACE AND EMULSIFYING PROPERTIES OF CASEINS

[11] TIME-DEPENDENT SURFACE PRESSURES OF ADSORBED FILMS OF CASEINATE + GELATIN AT THE OIL-WATER INTERFACE [J]. COLLOIDS AND SURFACES, 1985, 14 (02): : 135 - 141

[12] COALESCENCE STABILITY OF EMULSION-SIZED DROPLETS AT A PLANAR OIL-WATER INTERFACE AND THE RELATIONSHIP TO PROTEIN FILM SURFACE RHEOLOGY [J]. JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1988, 84 : 871 - 883

[13] Dickinson E, 1988, GUMS STABILISERS FOO, V4, P249

[14] Dickinson E., 1982, COLLOIDS FOOD

[15] Effect of alcohol on adsorption of casein at the oil-water interface [J]. FOOD HYDROCOLLOIDS, 1988, 2 (03) : 187 - 194

[16] Competitive adsorption of alpha(s1)-casein and beta-casein in oil-in-water emulsions [J]. FOOD HYDROCOLLOIDS, 1988, 2 (05) : 397 - 405

[17] Mixed proteinaceous emulsifiers: review of competitive protein adsorption and the relationship to food colloid stabilization [J]. FOOD HYDROCOLLOIDS, 1986, 1 (01) : 3 - 23

[18] Fox P. F., 1983, Physico-chemical aspects of dehydrated protein-rich milk products. Proceedings of IDF symposium, 17-19 May 1983. Helsingor, Denmark., P188

[19] Graham D.E., 1976, THEORY PRACTICE EMUL, P75

[20] INTERFACIAL ENERGIES IN MILK - INFLUENCE OF MILK PROTEINS ON INTERFACIAL TENSION BETWEEN BUTTER OIL AND VARIOUS AQUEOUS PHASES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (06) : 424 - +

[11] TIME-DEPENDENT SURFACE PRESSURES OF ADSORBED FILMS OF CASEINATE + GELATIN AT THE OIL-WATER INTERFACE [J]. COLLOIDS AND SURFACES, 1985, 14 (02): : 135 - 141

[12] COALESCENCE STABILITY OF EMULSION-SIZED DROPLETS AT A PLANAR OIL-WATER INTERFACE AND THE RELATIONSHIP TO PROTEIN FILM SURFACE RHEOLOGY [J]. JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS I, 1988, 84 : 871 - 883

[13] Dickinson E, 1988, GUMS STABILISERS FOO, V4, P249

[14] Dickinson E., 1982, COLLOIDS FOOD

[15] Effect of alcohol on adsorption of casein at the oil-water interface [J]. FOOD HYDROCOLLOIDS, 1988, 2 (03) : 187 - 194

[16] Competitive adsorption of alpha(s1)-casein and beta-casein in oil-in-water emulsions [J]. FOOD HYDROCOLLOIDS, 1988, 2 (05) : 397 - 405

[17] Mixed proteinaceous emulsifiers: review of competitive protein adsorption and the relationship to food colloid stabilization [J]. FOOD HYDROCOLLOIDS, 1986, 1 (01) : 3 - 23

[18] Fox P. F., 1983, Physico-chemical aspects of dehydrated protein-rich milk products. Proceedings of IDF symposium, 17-19 May 1983. Helsingor, Denmark., P188

[19] Graham D.E., 1976, THEORY PRACTICE EMUL, P75

[20] INTERFACIAL ENERGIES IN MILK - INFLUENCE OF MILK PROTEINS ON INTERFACIAL TENSION BETWEEN BUTTER OIL AND VARIOUS AQUEOUS PHASES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (06) : 424 - +