RELATIONSHIPS OF CHEWING SOUNDS TO JUDGMENTS OF CRISPNESS, CRUNCHINESS AND HARDNESS

被引：38

作者：

VICKERS, ZM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb11041.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：121 / 124

页数：4

共 8 条

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[2] RELATIONSHIPS OF CHEWING SOUNDS TO JUDGMENTS OF FOOD CRISPNESS [J].

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VICKERS, ZM .

[3]

JEON IJ, 1975, J TEXTURE STUDIES, V5, P339

[4]

MOSKOWITZ HR, 1974, AUG S ADV FOOD TEXT

[5] PSYCHOACOUSTICAL THEORY OF CRISPNESS [J].

VICKERS, Z ;

BOURNE, MC .

[6]

Vickers Z.M., 1979, FOOD TEXTURE RHEOLOG

[7] SENSORY QUALITIES OF FOOD SOUNDS BASED ON INDIVIDUAL PERCEPTIONS [J].

VICKERS, ZM ;

WASSERMAN, SS .

[8]

VICKERS ZM, 1981, J TEXTURE STUD, V11, P291