THERMIC EFFECT OF FEEDING CARBOHYDRATE, FAT, PROTEIN AND MIXED MEAL IN LEAN AND OBESE SUBJECTS

被引：103

作者：

SWAMINATHAN, R

KING, RFGJ

HOLMFIELD, J

SIWEK, RA

BAKER, M

WALES, JK

机构：

[1] UNIV LEEDS,DEPT CHEM PATHOL,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

[2] UNIV LEEDS,DEPT SURG,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

[3] UNIV LEEDS,DEPT MED PHYS,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

[4] UNIV LEEDS,DEPT NUCL MED,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

[5] UNIV LEEDS,DEPT MED,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 02期

关键词：

D O I：

10.1093/ajcn/42.2.177

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：177 / 181

页数：5

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