IMPROVED METHOD FOR DETECTION OF STARCH HYDROLYSIS

被引：13

作者：

DHAWALE, MR ^{[1
]}

WILSON, JJ ^{[1
]}

KHACHATOURIANS, GG ^{[1
]}

INGLEDEW, WM ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT DAIRY & FOOD SCI,AGR MICROBIOL SECT,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1982年 / 44卷 / 03期

关键词：

D O I：

10.1128/AEM.44.3.747-750.1982

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：747 / 750

页数：4

共 18 条

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