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MASS-TRANSFER EFFECTS IN FERMENTATIONS USING IMMOBILIZED WHOLE CELLS

被引：103
作者：
RADOVICH, JM
机构：
来源：
ENZYME AND MICROBIAL TECHNOLOGY | 1985年 / 7卷 / 01期
关键词：
D O I：
10.1016/0141-0229(85)90002-X
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：2 / 10
页数：9
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