GLUCOSE CONDENSATION BY GLUCOAMYLASE IN ORGANIC-SOLVENTS

被引：31

作者：

LAROUTE, V ^{[1
]}

WILLEMOT, RM ^{[1
]}

机构：

[1] INST NATL SCI APPL LYON,DEPT GENIE BIOCHIM & ALIMENTAIRE,CNRS,UA 544,AVE RANGUEIL,F-31077 TOULOUSE,FRANCE

来源：

BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 04期

关键词：

D O I：

10.1007/BF01031572

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：249 / 254

页数：6

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[10] ENZYMIC FORMATION OF BETA-D-FRUCTOFURANOSIDES FROM SUCROSE - ACTIVITY AND SELECTIVITY OF INVERTASE IN MIXTURES OF WATER AND ALCOHOL [J].

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