SIMPLIFIED METHOD FOR QUANTITATIVE-DETERMINATION OF SUCROSE, RAFFINOSE AND STACHYOSE IN LEGUME SEEDS

被引：115

作者：

TANAKA, M ^{[1
]}

THANANUNKUL, D ^{[1
]}

LEE, TC ^{[1
]}

CHICHESTER, CO ^{[1
]}

机构：

[1] UNIV RHODE ISLAND,DEPT FOOD & RESOURCE CHEM,KINGSTON,RI 02881

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02274.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1087 / 1088

页数：2

共 16 条

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Tanusi S., 1972, Journal of the Japanese Society of Food and Nutrition [Eiyo to Shokuryo], V25, P89