ESTIMATION AND SIGNIFICANCE OF CATECHIN AND DIMERIC CATECHIN IN BEER

被引：17

作者：

MCGUINNESS, JD ^{[1
]}

LAWS, DRJ ^{[1
]}

EASTMOND, R ^{[1
]}

GARDNER, RJ ^{[1
]}

机构：

[1] BREWING IND RES FDN,REDHILL,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1975.tb03684.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：237 / 241

页数：5

共 20 条

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[2] Bruckner K. J., 1970, Technical Quarterly, Master Brewers Association of America, V7, P228
[3] Charalambous G., 1973, Technical Quarterly, Master Brewers Association of America, V10, P74
[4] CHARALAMBOUS G, 1972, TECHNICAL QUART MAST, V9, P131
[5] Dadic M., 1973, Technical Quarterly, Master Brewers Association of America, V10, P69
[6] DADIC M, 1971, P AM SOC BREW CHEM, P159
[7] A GAS-LIQUID-CHROMATOGRAPHIC PROCEDURE FOR SEPARATING A WIDE RANGE OF METABOLITES OCCURRING IN URINE OR TISSUE EXTRACTS
DALGLIESH, CE
HORNING, EC
HORNING, MG
KNOX, KL
YARGER, K
[J]. BIOCHEMICAL JOURNAL, 1966, 101 (03) : 792 - +
[8] EFFECT OF VARIOUS POLYPHENOLS ON RATE OF HAZE FORMATION IN BEER
EASTMOND, R
GARDNER, RJ
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) : 192 - 200
[9] SEPARATION AND IDENTIFICATION OF A DIMER OF CATECHIN OCCURRING IN BEER
EASTMOND, R
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1974, 80 (02) : 188 - 192
[10] Gramshaw, 1967, J I BREWING, V73, P455, DOI 10.1002/j.2050-0416.1967.tb03070.x