UBER DEN ENZYMATISCHEN CUTIN-ABBAU .3. DIE ENZYMATISCHE AUSRUSTUNG VON PENICILLIUM SPINULOSUM ZUM ABBAU DER CUTICULARBESTANDTEILE

被引：10

作者：

HEINEN, W

机构：

来源：

ARCHIV FUR MIKROBIOLOGIE | 1962年 / 41卷 / 03期

关键词：

D O I：

10.1007/BF00403607

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：268 / +

页数：1

共 84 条

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[9] THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES [J].

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