共 23 条
- [11] PRODUCTION OF AROMATIC AMINO-ACIDS BY MICROORGANISMS .4. REGULATORY PROPERTIES OF PREPHENATE DEHYDROGENASE AND PREPHENATE DEHYDRATASE FROM CORYNEBACTERIUM-GLUTAMICUM [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1974, 38 (12): : 2367 - 2376
- [12] HAGINO H, 1974, AGR BIOL CH, V38, P159
- [13] JENSEN RA, 1969, DEVELOPMENT INDUSTRI, V11, P105
- [14] KANE JF, 1971, J BIOL CHEM, V246, P4308
- [15] KIM SW, 1971, J BACTERIOL, V106, P784
- [17] REGULATION DER BIOSYNTHESE DER AROMATISCHEN AMINOSAUREN IN SACCHAROMYCES CEREVISIAE .2. REPRESSION INDUKTION UND AKTIVIERUNG [J]. EUROPEAN JOURNAL OF BIOCHEMISTRY, 1967, 1 (03): : 363 - &
- [18] MULTIPLE MOLECULAR FORMS OF CHORISMATE MUTASE IN BACILLUS SUBTILLIS [J]. BIOCHEMISTRY, 1967, 6 (05) : 1541 - &