CHANGES IN FATTY-ACID COMPOSITION OF WINTER-WHEAT DURING FROST HARDENING

被引：60

作者：

WILLEMOT, C

HOPE, HJ

WILLIAMS, RJ

MICHAUD, R

机构：

[1] CANADA DEPT AGR,RES STN,STE FOY G1V 2J3,QUEBEC,CANADA

[2] AMER NATL RED CROSS,BLOOD RES LAB,BETHESDA,MD 20014

来源：

CRYOBIOLOGY | 1977年 / 14卷 / 01期

关键词：

D O I：

10.1016/0011-2240(77)90126-2

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：87 / 93

页数：7

共 19 条

[1] AMBRON RT, 1973, FORM FUNCTION PHOSPH, P316
[2] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911
[3] CHANGES IN FATTY-ACID COMPOSITION IN WHEAT CULTIVARS OF CONTRASTING HARDINESS
DELAROCHE, IA
POMEROY, MK
ANDREWS, CJ
[J]. CRYOBIOLOGY, 1975, 12 (05) : 506 - 512
[4] CHANGES IN PHOSPHOLIPID COMPOSITION OF A WINTER-WHEAT CULTIVAR DURING GERMINATION AT 2 C AND 24 C
DELAROCHE, IA
ANDREWS, CJ
KATES, M
[J]. PLANT PHYSIOLOGY, 1973, 51 (03) : 468 - 473
[5] LIPID CHANGES IN WINTER-WHEAT SEEDLINGS (TRITICUM-AESTIVUM) AT TEMPERATURES INDUCING COLD HARDINESS
DELAROCHE, IA
ANDREWS, CJ
POMEROY, MK
WEINBERG.P
KATES, M
[J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1972, 50 (12): : 2401 - 2409
[6] GARDNER HW, 1968, J LIPID RES, V9, P139
[7] LIPID CHANGES IN ROOTS OF FROST HARDY AND LESS HARDY ALFALFA VARIETIES UNDER HARDENING CONDITIONS
GRENIER, G
WILLEMOT, C
[J]. CRYOBIOLOGY, 1974, 11 (04) : 324 - 331
[8] CHANGE IN ALFALFA LIPIDS IN CONDITIONS LEADING TO COLD HARDENING
GRENIER, G
WILLEMOT, C
TREMOLIERES, A
THERRIEN, HP
[J]. CANADIAN JOURNAL OF BOTANY, 1972, 50 (08): : 1681 - +
[9] SODIUM-1,2-C-14 ACETATE INCORPORATION IN ROOTS OF FROST-HARDY AND LESS HARDY ALFALFA VARIETIES UNDER HARDENING CONDITIONS
GRENIER, G
HOPE, HJ
WILLEMOT, C
THERRIEN, HP
[J]. PLANT PHYSIOLOGY, 1975, 55 (05) : 906 - 912
[10] SOLIDIFICATION OF UNSATURATED/SATURATED FATTY ACID MIXTURES AND ITS RELATIONSHIP TO CHILLING SENSITIVITY IN PLANTS
LYONS, JM
ASMUNDSON, CM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (12) : 1056 - +

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