STUDIES ON ENZYMIC BROWNING OF POTATOES (SOLANUM-TUBEROSUM) .2. QUANTITATIVE RELATIONSHIP BETWEEN BROWNING AND ITS CAUSATIVE FACTORS

[1] ABUKHARMA DA, 1966, NEW PHYTOLOGIST, V65, P447

[2] AMBERGER A, 1975, Potato Research, V18, P161, DOI 10.1007/BF02361791

[3] Bauernfeind J C, 1970, Adv Food Res, V18, P219, DOI 10.1016/S0065-2628(08)60371-7

[4] BOIKOV VJ, 1970, ZAP LENINGRAD SELSKO, V139, P59

[5] COLORIMETRIC DETERMINATION OF TYROSINE [J]. BIOCHEMICAL JOURNAL, 1957, 66 (04) : 607 - 610

[6] CLARK WL, 1957, FOOD TECHNOL-CHICAGO, V11, P297

[7] Cleland W.W., 1970, ENZYMES, V2, P1

[8] CRAFT C. C., 1966, AMER POTATO J, V43, P112, DOI 10.1007/BF02862620

[9] DIEMAIR W, 1965, WISS VEROFF DTSCH GE, V14, P248

[10] Estabrook R.W., 1967, METHODS ENZYMOL, V10, P41, DOI [10.1016/0076-6879(67)10010-4, DOI 10.1016/0076-6879(67)10010-4]

[1] ABUKHARMA DA, 1966, NEW PHYTOLOGIST, V65, P447

[2] AMBERGER A, 1975, Potato Research, V18, P161, DOI 10.1007/BF02361791

[3] Bauernfeind J C, 1970, Adv Food Res, V18, P219, DOI 10.1016/S0065-2628(08)60371-7

[4] BOIKOV VJ, 1970, ZAP LENINGRAD SELSKO, V139, P59

[5] COLORIMETRIC DETERMINATION OF TYROSINE [J]. BIOCHEMICAL JOURNAL, 1957, 66 (04) : 607 - 610

[6] CLARK WL, 1957, FOOD TECHNOL-CHICAGO, V11, P297

[7] Cleland W.W., 1970, ENZYMES, V2, P1

[8] CRAFT C. C., 1966, AMER POTATO J, V43, P112, DOI 10.1007/BF02862620

[9] DIEMAIR W, 1965, WISS VEROFF DTSCH GE, V14, P248

[10] Estabrook R.W., 1967, METHODS ENZYMOL, V10, P41, DOI [10.1016/0076-6879(67)10010-4, DOI 10.1016/0076-6879(67)10010-4]