STUDIES ON ENZYMIC BROWNING OF POTATOES (SOLANUM-TUBEROSUM) .2. QUANTITATIVE RELATIONSHIP BETWEEN BROWNING AND ITS CAUSATIVE FACTORS

被引：21

作者：

MATHEIS, G

BELITZ, HD

机构：

[1] TECH UNIV MUNICH,INST LEBENSMITTEL CHEM,D-8000 MUNICH 2,FED REP GER

[2] DEUTSCHE FORSCH LEBENSMITTEL CHEM MUNCHEN,D-8000 MUNCHEN 2,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 163卷 / 03期

关键词：

D O I：

10.1007/BF01459855

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：186 / 190

页数：5

共 34 条

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[18] ENZYMIC BROWNING OF POTATOES (SOLANUM-TUBEROSUM) .1. PHENOLOXIDASES AND PHENOLIC COMPOUNDS FROM DIFFERENT VARIETIES
MATHEIS, G
BELITZ, HD
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02): : 92 - 95
[19] STUDIES ON ENZYMIC BROWNING OF POTATOES (SOLANUM-TUBEROSUM) .3. KINETICS OF POTATO PHENOLOXIDASE (EC 1.14.18.1 MONOPHENOL, DIHYDROXYPHENYLALANINE-OXYGEN-OXIDOREDUCTASE)
MATHEIS, G
BELITZ, HD
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (03): : 191 - 195
[20] MULTIPLE FORMS OF SOLUBLE MONOPHENOL, DIHYDROXYPHENYLALANINE - OXYGEN-OXIDOREDUCTASE (EC1.14.18.1) FROM POTATO-TUBERS (SOLANUM-TUBEROSUM)
MATHEIS, G
BELITZ, HD
[J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 157 (04): : 221 - 227