EFFECTS OF DIETARY LIPIDS, DIETARY-PROTEIN AND ENVIRONMENTAL TEMPERATURES ON GROWTH, FEED CONVERSION AND BODY-COMPOSITION OF CHANNEL CATFISH

被引：47

作者：

MURRAY, MW ^{[1
]}

ANDREWS, JW ^{[1
]}

DELOACH, HL ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR,SKIDAWAY INST OCEANOG & COASTAL PLAIN STN,SAVANNAH,GA 31406

来源：

JOURNAL OF NUTRITION | 1977年 / 107卷 / 02期

关键词：

D O I：

10.1093/jn/107.2.272

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：272 / 280

页数：9

共 27 条

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[Anonymous], 1970, OFFICIAL METHODS ANA

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[8] ESSENTIAL FATTY-ACIDS IN DIET OF RAINBOW-TROUT (SALMO-GAIRDNERI) - GROWTH, FEED CONVERSION AND SOME GROSS DEFICIENCY SYMPTOMS [J].

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LEE, DJ .

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[9]

CASTELL JD, 1972, PHYSIOLOGICAL SYMPTO

[10] EFFECTS OF 12 COMMON FATTY ACIDS IN DIET UPON COMPOSITION OF LIVER LIPID IN RAT [J].

CASTER, WO ;

MOHRHAUER, H ;

HOLMAN, RT .

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