EFFECTS OF DIETARY LIPIDS, DIETARY-PROTEIN AND ENVIRONMENTAL TEMPERATURES ON GROWTH, FEED CONVERSION AND BODY-COMPOSITION OF CHANNEL CATFISH

被引：47

作者：

MURRAY, MW ^{[1
]}

ANDREWS, JW ^{[1
]}

DELOACH, HL ^{[1
]}

机构：

[1] UNIV GEORGIA,COLL AGR,SKIDAWAY INST OCEANOG & COASTAL PLAIN STN,SAVANNAH,GA 31406

来源：

关键词：

D O I：

10.1093/jn/107.2.272

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：272 / 280

页数：9

共 27 条

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[22]

SCOTT ML, 1969, NUTRITION CHICKEN

[23]

Snedecor G.W., 1980, STAT METHODS

STICKNEY, RR ;

ANDREWS, JW .

STICKNEY, RR ;

ANDREWS, JW .

TINSLEY, IJ ;

SADDLER, JB ;

KRUEGER, HM ;

LOWRY, RR .

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YU, TC ;

SINNHUBER, RO .